Een speelse, ongewone en grappige benadering van het fenomeen foodstyling,  

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The Little Chef 😋😋😋

During an interview for the Belgian national TV channel VRT, I made this plate for @dekleinechef90. Creamy risotto with salmon mousse, shrimps and roasted red peppers. Because they organise great cooking camps in Belgium during the holidays, I made a children's variation, with rice pudding and fresh fruit