FLORA &fauna

Your perfect Thanksgiving dessert: vanilla pancakes with @oreo crumbs, coconut, chocolate, sugar paste and @nutella! I also used Liqua-gel from @chefmaster, a great product to color all kinds of food! Happy Thanksgiving! 🧡🧡🧡

I made this beautiful bird with turnip puree, trofie pasta, spaghetti and bel pepper, dyed with natural food colour. The crane migration started over here in Belgium, let's wish them a safe journey! Enjoy! 💙💙💙

When you take a closer look at them, they look quite cute! Although I don't really want to encounter this one at night 😱.... Made of cookie dough, painted with chocolate and natural food colour. Enjoy your Halloween weekend!! 🦇🦇🦇

Lovely mix of fresh fish mousse and Greek pasta, served with truffle mushrooms, bell pepper and Brussels sprouts. Perfect as an eyecatcher on your Christmas table! Enjoy! 🦌🦌🦌

For Christmas I collaborated with @bingbunny, and made this yummy delicious Bing! Made of creamy garlic mashed potatoes, steamed buttered peas and carrots, yellow bell peppers, parsil and hard boiled eggs, coloured with natural food colour. Enjoy! 💚💚💚

Meet Eddy and Ricky, my two little friends, who love to play in the leaves! This portrait was made out of cookie dough, painted with chocolate, beetroot and carrot powder. Enjoy!

Mashed potatoes, coloured with dark broth, and decorated with trofie pasta and soba noodles.

Experimenting with different textures and colouring for workshops, I made this giant rooster cookie. I pre-coloured the dough which makes it easier and more satisfying to work with for children, rather than painting the dough.

I made this adorable little amphibian with creamy garlic mashed potatoes with coconut and pasta dyed with beetroot.

Giant cookie, made with pre-coloured dough and chocolate chunks.

Creamy polenta dish with chocolate pancakes, raspberry sirup, sweetened carrots, sugar paste and coconut flakes.

A great story which can be seen in the @efteling, a Dutch fairy tale-theme park, where we love to go to each year. Made of Russian salad, with potatoes, mayonnaise, celery, cucumber, radish, capers, grapes, melon and parsil.

Sweet polenta dish in the shape of a black-hooded saterfowl with sugared carrots, sprinkles, sugar paste and sesame. Coloured with all kinds of chocolates.

This super cute pouched mammal lives in Australia, and is always smiling! I made this crust with shortcrust pastry, coloured with cacao powder, and decorated the plate with cacao nibs and wheatgrass powder

Mashed potatoes with mayonnaise and parsil purée, covered with Chinese cabbage, rucola and cucumber.

This cute but endangered animal is made of parsnip puree with spelled pasta, black pepper, tomato-based sauce and parsil.

Vanilla risotto with cacao nibs, chocolate powder, coconut bread and fondant.

Such a cute bird deserves a special recipe: parsnip puree with kurkuma, covered with trofie pasta and chestnut mushrooms, coloured with browned butter.

Tasty black and white rice dish with red peppers and leeks.

Vanilla rice dessert with chocolate chunks and cacao powder.

With a little patience, you can turn a simple recipe into an eyecatcher on your table! Tasty vegetarian sidedish, with Russian salad: potatoes, herbs, sliced carrots and cucumber, eggplant, mayonnaise, raw onions and grapes.

Creamy mashed potatoes, enoki and browned butter, died with a little spirulina and carrot powder.

Chickpea and avocado dip, with green peas, sweet corn, lentils, tomato, kapers and zucchini. The basket is made of spaghetti, covered with a soy vinaigrette.

Creamy garlic mashed potatoes, carrots and eggplant, with a yogurt dressing.

A cute taste of spring: Vegan couscous with cauliflower, blue berries and rose harissa

Sweet vanilla risotto with sugared couscous, a perfect dessert for your Easter meal!

Delicious side dish with sushirice, wasabi, nori and a little couscous for decoration.

In October, many birds are getting ready or already left on their migration. Made of mashed potatoes, sesame seeds, rice and a yogurt dressing.

I made this big sugar cookie, handpainted with natural food colour and decorated with sugar paste and little pearls from @wiltoncakes

Sunny sushi plate with rice, cucumber, nori and little dots of mame-nori-San (soy bean paper). Serve with ginger, wasabi and soy sauce

Tasty cucumber sandwich with cream cheese, black pepper, chives and parsil.

Sweet potatoes, mashed and mixed with couscous, Greek yogurt dressing and bell pepper.

Sweet vanilla rice pudding, topped with the delicious chocolate from @miaflavour and decorated with sugar paste. All hail King Julien!

One of my favorite dishes in the fall: a stew of carrots, potatoes, onions and a green apple.

Savory snake sidedish with mashed potatoes, sauerkraut, peas and lentils. Spiced wit parsil, chives, nutmeg and black pepper.

Creamy cauliflower puree and orzo with chicory, leeks, broccoli, carrots, bel pepper and green beans.

Made of mashed potatoes, couscous, eggplant, mushrooms, yogurt and zucchini.

In October, many birds are getting ready or already left on their migration. Made of mashed potatoes, sesame seeds, rice and a yogurt dressing.

Creamy vegan risotto with mushrooms, topped with a little bulgur, black rice and a delicious truffle sauce.

Fluffy biscuit pie with vanilla butter cream, nutella, cacao powder and chocolate chunks.