FLORA &fauna

Creamy garlic mashed potatoes, carrots and eggplant, with a yogurt dressing.

A cute taste of spring: Vegan couscous with cauliflower, blue berries and rose harissa

Sweet vanilla risotto with sugared couscous, a perfect dessert for your Easter meal!

Delicious side dish with sushirice, wasabi, nori and a little couscous for decoration.

In October, many birds are getting ready or already left on their migration. Made of mashed potatoes, sesame seeds, rice and a yogurt dressing.

I made this big sugar cookie, handpainted with natural food colour and decorated with sugar paste and little pearls from @wiltoncakes

Tasty cucumber sandwich with cream cheese, black pepper, chives and parsil.

Sunny sushi plate with rice, cucumber, nori and little dots of mame-nori-San (soy bean paper). Serve with ginger, wasabi and soy sauce

Sweet potatoes, mashed and mixed with couscous, Greek yogurt dressing and bell pepper.

Sweet vanilla rice pudding, topped with the delicious chocolate from @miaflavour and decorated with sugar paste. All hail King Julien!

One of my favorite dishes in the fall: a stew of carrots, potatoes, onions and a green apple.

Savory snake sidedish with mashed potatoes, sauerkraut, peas and lentils. Spiced wit parsil, chives, nutmeg and black pepper.

Creamy cauliflower puree and orzo with chicory, leeks, broccoli, carrots, bel pepper and green beans.

Made of mashed potatoes, couscous, eggplant, mushrooms, yogurt and zucchini.

In October, many birds are getting ready or already left on their migration. Made of mashed potatoes, sesame seeds, rice and a yogurt dressing.

Creamy vegan risotto with mushrooms, topped with a little bulgur, black rice and a delicious truffle sauce.

Fluffy biscuit pie with vanilla butter cream, nutella, cacao powder and chocolate chunks.

Delicious Iranian rice pudding in the shape of a beautiful cheetah, with saffron, rosewater and cinnamon. I added coconut for the flavor and some natural black food color. This dish is served on special occasions and festivities

This rare cutie is made of cauliflower puree, Greek pasta, sesame seeds and kurkuma. Enjoy!

For the winner of my giveaway, @from_weaning_to_feeding, I made this portait out of black bean puree, mashed potatoes and sour cream, in remembrance of her parents dog.

Creamy Greek yoghurt with wheatgrass, cacao nibs and dark chocolat powder.

I made a sweet rice and couscous dish with vegan mascarpone, sugar, spirulina and a little kurkuma.

Start your day with this lovely breakfast : Greek vanilla yogurt, topped with cacao powder, sage and chocolate chunks.

Harry Potter's owl Hedwig, made of creamy rice yoghurt, topped with coconut, fondant, edible paper and @oreo crumbs.

These cute animals always make me smile! Greek yogurt with cacao nibs and powder, decorated with sugar paste.

I made this beautiful animal with mashed potatoes, peas, carrots, egg, chestnut- and enoki mushrooms and bulgur.

Healthy sidedish, made of salad, peppers, sunflower and sesame seeds, cucumber, parsil and a little mashed potatoes

Aromatic plate of black and Thai jasmine rice. Serve with steamed vegetables and soy sauce.

I made this cutie cat out of mashed potatoes, rice and bell peppers.

A sweet bulgur dish with sugar and strawberries.

Sweet strawberry cheesecake makes a perfect dessert for a sunny day!

Made of shortcrust and coloured pancakes

A #stayathome rice plate with roasted bel peppers and black sesame seeds, spiced with saffron, sea salt and white pepper.

Lovely sidedish of creamy garlic mashed potatoes, dyed with squid ink, topped with rice, roasted bel peppers, pine apple, carrots, green apple and capers. Enjoy!

For @worldenvironmentday I made this beautiful animal out of rice, noodles and cauliflower puree. This cattle stimulates the biodiversity in the Scottish highlands by grazing, and provides a better environment for butterflies and grouses

I made this chocolate crust, to cover a creamy rice pie.

Mashed potatoes & cauliflower, carrots and basil, spiced with curry powder, salt and white pepper.

Basmati rice dish, spiced with green and yellow curryand made a Basmati rice dish, spiced with green and yellow curry

Commission for he cover of 'Der Kinderspiegel, a German magazine. The article it is meant for, is about treatment for animals in the food industry