Dreaming of our next holiday, I made a quick sketch with natural food colour in Greek yogurt.

I made a sunny rice dish with kiwi, orange, blue berries, cucumber, nori, spirulina and sesame seeds.

To celebrate World Baking Day I created a carrot cake house for @bingbunny from @acamarfilms with spelt flour, Greek yogurt, sunflower oil, brown sugar and cinnamon.

Spiced bisquit (speculaas) with a topping of marzipan. Great to go with a hot chocolate after a long walk in the woods

Greek yogurt with spirulina for an extra boost in the morning! Inspired by the famous ‘Delfts Blauw’ from @royaldelft_official

Smørrebrød with butter, Dutch cheese and French mustard. Serve with fresh cucumber and tomatoes!

I made a refreshing vegan beetroot salad with Greek yoghurt, red wine vinegar and horseradish.

Cheesecake with blueberry, white chocolate and spirulina glaze! Enjoy!

There is a playground with a tower in my village, wich I made a while ago out of mashed potatoes, lentils, spinach and peas, as a proposal for an online 1 hour workshop.

Zucchini, tzaziki and creamy mashed potatoes, spiced with chili and garlic.

Pimp your mashed potatoes for the holiday season!

Perfect as a sidedish or dip on Halloween!

Liberty Delight!⭐️⭐️⭐️ Serve the saffron rice with chilisauce and vegetables.

What happens in Vegas.. .⭐️⭐️⭐️ Smørrebrød, French mustard & Dutch cheese. Serve with fresh cucumber and tomatoes!

Cauliflower carpaccio 💕💕 couscous salade with marinated cauliflower and cauliflower rice

Beach Fun! ⛱⛱⛱ No sugar added to this carrotcakes!

Beach Delight! ⭐️⭐️⭐️ Feta cheese with sesame and honey. Serve with garlic bread as lunch or appetizer.

With 🧡 from Paris! Mafalde Lunghe pasta with olives & spicy chili oil. Serve with French bread and garlic butter.

Croque Gizeh 🐫🐫🐫 Quick and easy meal on a hot day: French toast with ham & cheese, with a sunny side up egg

Light my fire! 💚💚💚 Greek pasta, homemade tomato sauce and feta. Serve with fresh basil and olives. Enjoy!

Spicy Tipi Wrap!🔥🔥🔥 Chickenfillet, garlic, onions, asparagus and green and yellow peppers, braised in spicy olive oil. Serve in a wrap with fresh tomatosauce!